Why not take advantage of the magnificent body of water offered by the bay of Baie St-Paul? L’Air du large offers: initiation to sea kayaking, descent of the Gouffre river by kayak, rental of bicycles and kayaks, whale watching cruises. Enough to occupy a day when the flight conditions are worse! Open in season.
The Auberge Le Balcon Vert offers a variety of shows every Saturday evening during the summer season. Open to everyone and free !
The Maurice Dufour refining house Inc. was founded in September 1994. An agro-food company, it marketed at the beginning of 1995 an artisanal cheese: “Le Migneron de Charlevoix”, a cheese made from milk from Pasteurized cow with semi-firm dough and washed rind.
Very quickly, this product carved out a place of choice in the world of fine cheeses and its clientele continued to expand. The mission of the company being to produce fine cheeses of very high typicality, so in May 2000 the second born of the house was launched: “Le Ciel de Charlevoix”, a cheese made from raw cow’s milk. , marbled.
On the roof of the Charlevoix crater, enjoy the peace and quiet of a horseback ride. You will admire the breathtaking landscapes that are offered to your eyes: the valley of the chasm, the majestic mountains of the Grands Jardins. The Ranch de l’Arrière-Pays: 143, Rang 6, St-Hilarion. Open in season.